S4 Subjects

GDMAT401

MATHEMATICS FOR LIFE SCIENCE – 4

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PBFTT404

FOOD ANALYSIS

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PCFTL407

FOOD ANALYSIS AND QUALITY EVALUATION LAB

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PCFTL408

FOOD PROCESS ENGINEERING LAB

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PCFTT402

HEAT AND MASS TRANSFER IN FOOD PROCESSING

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PCFTT403

PROCESSING OF CEREALS, PULSES AND OILSEEDS

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PEFTT411

FOOD PRODUCT DESIGN AND DEVELOPMENT

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PEFTT412

BAKERY AND CONFECTIONERY PRODUCTS

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PEFTT413

FOOD BIOTECHNOLOGY

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PEFTT414

REFRIGERATION AND COLD CHAIN

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PEFTT415

UNIT OPERATIONS IN FOOD PROCESSING

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PEFTT416

EXTENSION AND TRANSFER OF TECHNOLOGY

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PEFTT417

PHYTOCHEMICALS IN FOOD

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PEFTT418

SPICES AND PLANTATION CROPS TECHNOLOGY

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UCHUT346

Economics for Engineers

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UCHUT347

ENGINEERING ETHICS AND SUSTAINABLE DEVELOPMENT

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